Kelis attended and graduated from Le Cordon Bleu Culinary School so her latest business venture makes perfect sense! During the Beverly Hills Food & Wine Festival, the “Tasty” singer introduced “Feast,” a savory new line of sauces. According to Kelis,
“Feast,” is a celebration, via your tastebuds: At Feast, we want to celebrate life. And we want to do it daily. The most joyous, the most memorable, the most nostalgic moments in our lives…often times occur during a feast. Weddings, birthdays, reunions, first dates, proposals…festive food is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life, love and happiness. Every day will truly feel like a special occasion. Every day will be a holiday.
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