Parker Wallace is an on-air host and producer for integrated marketing segments for CBS Atlanta and she also has her own cooking segment, called, “What’s On Parker’s Plate.” Parker has a new cookbook, “Eat Rich, Stay Skinny: A Girl’s Guide to Holiday Feasting” that is now available on Amazon.
INGREDIENTS:
Wedge of Parmesan
Paprika
Paprika
DIRECTIONS:
Slice Parmesan in rectangles about 1/8”
thick. Spray some parchment paper with non-stick cooking spray and lay
out the Parmesan rectangles, at least an inch apart. Sprinkle with
paprika. Bake at 375 for 8-10 minutes.
ENJOY!
Check out more of Parker’s recipes on What’s On Parker’s Plate!
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